our TEAM
Our Process
DESIGN
RESEARCH
James has spent the better part of 20 years involved in the restaurant business. First as front of the house staff and then as principal of a design agency working on concepts for restaurants across the country.
As a member of both the Minnesota Metalworkers Guild and the American Bladesmith Society, James brings a craftsman's chops to every knife he makes.
PROTOTYPE
His love of the outdoors led James to discover the magic of the Boundary Waters and the beauty of fields and forests of Northern Minnesota. When not living in a tent, James spent the better part of 20 years involved in the restaurant business.
TEST
CONSULT
James has spent the better part of 20 years involved in the restaurant business. First as front of the house staff and then as principal of a design agency working on concepts for restaurants across the country.
As a member of both the Minnesota Metalworkers Guild and the American Bladesmith Society, James brings a craftsman's chops to every knife he makes.
DESTROY
His love of the outdoors led James to discover the magic of the Boundary Waters and the beauty of fields and forests of Northern Minnesota. When not living in a tent, James spent the better part of 20 years involved in the restaurant business.
FORGE
HAMMER
James has spent the better part of 20 years involved in the restaurant business. First as front of the house staff and then as principal of a design agency working on concepts for restaurants across the country.
As a member of both the Minnesota Metalworkers Guild and the American Bladesmith Society, James brings a craftsman's chops to every knife he makes.
GRIND
His love of the outdoors led James to discover the magic of the Boundary Waters and the beauty of fields and forests of Northern Minnesota. When not living in a tent, James spent the better part of 20 years involved in the restaurant business.
HEAT TREAT
His love of the outdoors led James to discover the magic of the Boundary Waters and the beauty of fields and forests of Northern Minnesota. When not living in a tent, James spent the better part of 20 years involved in the restaurant business.
FINISH
FIT
James has spent the better part of 20 years involved in the restaurant business. First as front of the house staff and then as principal of a design agency working on concepts for restaurants across the country.
As a member of both the Minnesota Metalworkers Guild and the American Bladesmith Society, James brings a craftsman's chops to every knife he makes.
POLISH
His love of the outdoors led James to discover the magic of the Boundary Waters and the beauty of fields and forests of Northern Minnesota. When not living in a tent, James spent the better part of 20 years involved in the restaurant business.