our TEAM

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Our Steel

MESABI STAINLESS

440 STAINLESS

James has spent the better part of 20 years involved in the restaurant business. First as front of the house staff and then as principal of a design agency working on concepts for restaurants across the country.

As a member of both the Minnesota Metalworkers Guild and the American Bladesmith Society, James brings a craftsman's chops to every knife he makes.

MESABI SAN MAI

440 STAINLESS WITH 1095 HIGH CARBON CORE

James has spent the better part of 20 years involved in the restaurant business. First as front of the house staff and then as principal of a design agency working on concepts for restaurants across the country.

As a member of both the Minnesota Metalworkers Guild and the American Bladesmith Society, James brings a craftsman's chops to every knife he makes.

MESABI DAMASCUS

300 LAYER 15N20 AND 1095 HIGH CARBON LAYERS

James has spent the better part of 20 years involved in the restaurant business. First as front of the house staff and then as principal of a design agency working on concepts for restaurants across the country.

As a member of both the Minnesota Metalworkers Guild and the American Bladesmith Society, James brings a craftsman's chops to every knife he makes.